Name: Salmon with Fennel, Citrus, and Chiles Recipe For Bacterial Vaginosis
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 medium fennel bulb (thinly sliced); 1 blood or navel orange (thinly sliced, seeded); 1 Meyer or regular lemon (thinly sliced); 1 ed Fresno chile or jalapeño (with seeds, thinly sliced); 4 sprigs dill; kosher salt, ground pepper; 1 2-lb salmon fillet (skinless, preferably center-cut); 3/4 cup olive oil; Flaky sea salt

Salmon with Fennel, Citrus, and Chiles Recipe For Bacterial Vaginosis

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Easy Recipe for Salmon with Fennel, Citrus, and Chiles Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.

Print Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 6

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Method Video

Ingredients

1 medium fennel bulb thinly sliced
1 blood or navel orange thinly sliced, seeded
1 Meyer or regular lemon thinly sliced
1 ed Fresno chile or jalapeño with seeds, thinly sliced
4 sprigs dill
kosher salt, ground pepper
1 2-lb salmon fillet skinless, preferably center-cut
3/4 cup olive oil
Flaky sea salt

Method

Preheat oven to 275°. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over.
Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.
Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs.