Prosciutto Wrapped Pork Tenderloin Recipe For Bacterial Vaginosis
Ingredients
- 1 2 pound pork tenderloin
- 2 oz. Prosciutto, thinly sliced
- 1/4 cup honey
- 1/4 cup dijon mustard
- salt and pepper
Instructions
- Preheat oven to 400 degrees
- In small bowl combine honey and dijon
- Lay out Prosciutto on parchment, slightly overlapping.
- Place pork on Prosciutto.
- Brush with honey dijon mixture and sprinkle with salt and pepper.
- Lifting parchment, roll up.
- Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.
- Let rest 10 minutes before slicing (this is important 🙂
Reyna Alison
the ingredients for this is not hard to prepare!