Name: Chicken Fajita Bowl Recipe For Bacterial Vaginosis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb chicken breast (boneless, skinless); 1-2 Tbsp fajita seasoning (see below); 1 red pepper (sliced into strips); 1 yellow pepper (sliced into strips); 1 onion (halved and cut into ½ inch slices); 1 large clove garlic (thinly sliced); 1 Tbsp coconut aminos; salt and pepper to taste; 2 cups cooked quinoa; 1 avocado (sliced); 4 green onion (thinly sliced); 1/4 cup cilantro (finely chopped); coconut aminos or avocado crema (see below); 1 Tbsp chili powder; 2 Tbsp onion poder; 1 tsp cumin powder; 1 tsp garlic powder; 1 tsp paprika; 1 tsp oregano; 1 tsp salt; 1 avocado; 1 cup fresh cilantro; 1 Tbsp lemon juice; salt; water

Chicken Fajita Bowl Recipe For Bacterial Vaginosis

Easy Recipe for Chicken Fajita Bowl Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings:

Calories: 470kcal

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Ingredients

Ingredient For Chicken Fajita

1 lb chicken breast, boneless, skinless
1-2 Tbsp fajita seasoning , see below
1 red pepper, sliced into strips
1 yellow pepper , sliced into strips
1 onion, halved and cut into ½ inch slices
1 large clove garlic, thinly sliced
1 Tbsp coconut aminos
salt and pepper to taste
2 cups cooked quinoa
1 avocado, sliced
4 green onion, thinly sliced
1/4 cup cilantro, finely chopped
coconut aminos or avocado crema, see below

Ingredient For Fajita Seasoning

1 Tbsp chili powder
2 Tbsp onion poder
1 tsp cumin powder
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
1 tsp salt

Ingredient For Avocado Crema

1 avocado
1 cup fresh cilantro
1 Tbsp lemon juice
salt
water

Instructions

Direction For Chicken Fajita

In a large skillet over medium high heat, add a tablespoon of oil, such as olive or coconut.
Sauté peppers and onion until softened, about 5 minutes. Add garlic, sauté for 1 minute more. Sprinkle with coconut aminos, season with salt and pepper to taste, toss to combine. Transfer pepper and onion mixture onto a plate, set aside.
Toss chicken breasts in Fajita Seasoning. Add another tablespoon of oil to the skillet and cook chicken breasts until juices run clear and meat is no longer pink in the middle. Remove from skillet, thinly slice chicken breasts crosswise.
To assemble, fill a large bowl with mixed greens. Arrange sliced chicken breasts, pepper and onion mixture, quinoa and avocado slices on top of greens. Garnish bowl with thinly sliced green onions and finely chopped cilantro. Serve with a splash of coconut aminos or Avocado Crema.

Direction For Fajita Seasoning

Combine all ingredients in jar.
Put lid on jar, shake well until mixed.

Direction For Avocado Crema

Combine avocado, cilantro and lemon juice in a blender, puree until smooth.
Add water to thin. Season to taste with salt.

Nutrition Label

Calories: 470kcal

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Chicken Fajita Bowl Recipe For Bacterial Vaginosis