
Celeriac Soup Recipe For Bacterial Vaginosis
Ingredients
Method
- Heat oil in a large saucepan over medium heat. Add leeks and cook, stirring, for about 5 minutes.
- Add celeriac and apples (if using) and cook, stirring, for another 5 minutes.
- Add water and bring to a simmer, then cover and cook until celeriac is tender, about 30 minutes.
- Puree soup mixture until smooth in an upright blender, food processor or directly in the saucepan with an immersion blender.
- Stir in dried thyme leaves, pepper to taste and additional salt if necessary.
- Serve soup with a garnish of fresh thyme leaves.
Video
