Bacon Garlic Spaghetti Squash Recipe For Bacterial Vaginosis
Ingredients
Main Ingredients
- 3-4 cups spaghetti squash, cooked
- 8 pieces bacon, cooked
- 1 1/2 cups broccoli , steamed
Ingredient for the sauce
- 1 cup coconut milk, full fat
- 1 medium egg
- 1 tsp sea salt, for tasting
- 1 tsp garlic powder
- pepper, ground
Instructions
- In a saucepan whisk together all the ingredients for the cream sauce.
- Heat the sauce on the stove over medium heat. Continue whisking the sauce while it cooks for about 5-8 minutes until it thickens.
- In a casserole dish, add the steamed broccoli and bacon to the cooked spaghetti squash. Then pour the cream sauce over the casserole. Heat in the oven on 400F until warm or save for later.
Margarette Roie
5 star for this!