Lunch & Dinner

Pot Garlicky Cuban Pork Recipe For Yeast Infection

Lunch & Dinner, Yeast Infection

Pot Garlicky Cuban Pork Recipe For Yeast Infection

Easy Recipe for Pot Garlicky Cuban Pork Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

5 from 1 vote

Prep Time 1 20

Cook Time 1 20

Total Time 2 40

Course Main Course

Cuisine Cuban

Servings 4

Calories 213 kcal

Ingredients

3 lb pork shoulder blade boneless, roast, lean, all fat removed
6 garlic cloves
2/3 cup juice of 1 grapefruit
juice of 1 lime
1/2 tbsp fresh oregano
1/2 tbsp cumin
1 tbsp kosher salt
1 bay leaf
lime wedges for serving
cilantro chopped, for serving
hot sauce for serving
tortillas for serving
salsa for serving

Instructions

PRESSURE COOKER: Cut the pork in 4 pieces and place in a bowl.
In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
Pour the marinade over the pork and let it sit room temperature 1 hour or refrigerated as long as overnight.
Transfer to the pressure cooker, add the bay leaf, cover and cook high pressure 80 minutes. Let the pressure release naturally.
Remove pork and shred using two forks.
Remove liquid from pressure cooker, reserving then place the pork back into pressure cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed and keep warm until you're ready to eat.
SLOW COOKER: Cut the pork in 4 pieces and place in a bowl.
In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
Pour the marinade over the pork and let it sit room temperature 1 hour or refrigerated as long as overnight.
Transfer to the slow cooker, add the bay leaf, cover and cook low 8 hours.
Remove pork and shred using two forks.
Remove liquid from slow cooker, reserving then place the pork back into slow cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed and keep warm until you're ready to eat.

Video

Keyword Pot Garlicky Cuban Por, Yeast Infection

Paleo Meatballs Recipe For Yeast Infection

Lunch & Dinner, Yeast Infection

Paleo Meatballs Recipe For Yeast Infection

Easy Recipe for Paleo Meatballs Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

5 from 1 vote

Prep Time 15

Cook Time 5 29

Course Main Course

Cuisine American

Servings 24

Calories 120 kcal

Ingredients

Ingredients for Meatballs

1 1/2 lb ground beef
1/4 cup parsley freshly chopped, plus more for garnish
1 large egg
2 garlic cloves minced
1 tsp kosher salt
1/2 tsp red pepper flakes crushed

Ingredients for Sauce

1 28 oz. can tomatoes crushed
1 6 oz. can tomato paste
1/4 yellow onion finely chopped
2 tsp dried oregano
1 garlic clove minced
kosher salt
black pepper freshly ground

Instructions

Make meatballs: In a large bowl, mix together beef, parsley, egg, garlic, salt, and red pepper flakes until combined. Form mixture into 24 meatballs and place in slow cooker.
Make sauce: In another large bowl, stir together crushed tomatoes, tomato paste, onion, oregano, and garlic and season with salt and pepper. Pour over meatballs.
Cook, covered, on low until meatballs are cooked through, 5 to 5 1/2 hours.
Garnish with parsley before serving.

Video

Keyword Paleo Meatball, Yeast Infection

Instant Pot Beef and Broccoli Recipe For Yeast Infection

Lunch & Dinner, Yeast Infection

Instant Pot Beef and Broccoli Recipe For Yeast Infection

Easy Recipe for Instant Pot Beef and Broccoli Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

5 from 1 vote

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Chinese

Servings 4

Calories 418 kcal

Ingredients

1.5 pound flank steak thinly sliced
2-3 crown broccoli broken into florets
3/4 cup beef broth
1/2 cup coconut aminos
2 tbsp avocado oil/ olive oil
2 tbsp sesame oil
1 tbsp garlic minced
1 tbsp arrowroot flour
1/2 tbsp ginger grated
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp red pepper flakes
1/8 tsp pepper
sesame seeds for garnish
green onions chopped

Instructions

Turn instant pot onto “sauté” mode and add avocado or olive oil.
Once the oil is sizzling, sear sliced beef (about 30 seconds-1 minute on each side) in batches, ensuring not to overcrowd or overcook. Transfer to a plate once browned
Once all beef is browned and on the plate, add minced garlic to the instant pot and sauté until fragrant, about 1 minute
Add in the beef broth, ginger, coconut amino, sesame oil, onion powder, red pepper flakes, salt, and pepper. Add beef and juices from plate to the instant pot, close the lid, and set to “sealing”
Select the manual and set the timer for 10 minutes
While beef and sauce are cooking, place broccoli florets in a microwave-safe dish filled 3/4th’s with water. Microwave for 3 minutes until lightly steamed for al dente broccoli. Drain water and set aside. Mix in with the beef after cooking. *See notes for an additional way to cook the broccoli
Once the beef is done, do a quick release, and put the instant pot back into “sauté” mode
Slowly add in arrowroot flour, using a fork to whisk into the liquid as you add it. Add in broccoli and continue stirring as the sauce thickens
Remove beef and broccoli with a slotted spoon and arrange in a large serving dish or meal prep containers. Allow the remaining liquid to continue simmering and thickening
Once it’s thick and bubbling, pour the sauce over beef and broccoli
Garnish with sesame seeds, green onions or additional red pepper flakes

Video

Keyword Instant Pot Beef and Broccoli, Yeast Infection

Skillet Crispy Chicken Thighs with Harissa Recipe For Yeast Infection

Lunch & Dinner, Yeast Infection

Skillet Crispy Chicken Thighs with Harissa Recipe For Yeast Infection

Easy Recipe for Skillet Crispy Chicken Thighs with Harissa Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

5 from 1 vote

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 2

Calories 524 kcal

Ingredients

4 small chicken thighs bone-in, skin-on, about 2 pounds
kosher salt
6 ounces small potatoes halved
1 tbsp mild harissa paste
2 tbsp olive oil extra virgin, divided
2 medium leeks halved, lengthwise, cleaned, thinly sliced
4 garlic cloves crushed
1 fennel bulb very thinly sliced, divided
3 tbsp fresh lemon juice divided

Instructions

Arrange a rack in the top third of oven; preheat to 425°. Season chicken with salt and place, skin side down, in a medium cast-iron or other ovenproof skillet. Arrange potatoes around chicken. Heat skillet over medium and cook, without moving chicken but turning potatoes occasionally, until chicken skin is browned, crisp, and releases with just a bit of coaxing from a spatula, 14–16 minutes.
Transfer chicken skin side up and potatoes to a plate, leaving as much fat in the skillet as possible. Let skillet cool slightly, then add harissa. Return skillet to medium heat and cook harissa, stirring occasionally, until fragrant and sizzling, about 30 seconds. Pour off harissa schmaltz into a small bowl; set aside.
Heat 1 Tbsp. oil in the same skillet over medium. Add leeks, garlic, and three-quarters of sliced fennel and cook, covered but stirring occasionally, until softened, 8–10 minutes. Return chicken skin side up and potatoes to skillet. Transfer to oven and roast until chicken is cooked through and juices run clear when pierced with the tip of a paring knife, 10–12 minutes.
Meanwhile, toss 1 Tbsp. lemon juice and remaining sliced fennel and 1 Tbsp. oil in a small bowl; season with salt. Add the remaining 2 Tbsp. lemon juice to reserved harissa schmaltz and stir to combine; season with salt.
Transfer chicken and potatoes to a platter. Top with fennel salad, then fennel fronds. Drizzle with harissa dressing.

Video

Keyword Skillet Crispy Chicken Thighs with Harissa, Yeast Infection

Salmon with Fennel, Citrus, and Chiles Recipe For Yeast Infection

Lunch & Dinner, Yeast Infection

Salmon with Fennel, Citrus, and Chiles Recipe For Yeast Infection

Easy Recipe for Salmon with Fennel, Citrus, and Chiles Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

5 from 1 vote

Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 6

Calories 480 kcal

Ingredients

1 medium fennel bulb thinly sliced
1 blood or navel orange thinly sliced, seeded
1 Meyer or regular lemon thinly sliced
1 ed Fresno chile or jalapeño with seeds, thinly sliced
4 sprigs dill
kosher salt, ground pepper
1 2-lb salmon fillet skinless, preferably center-cut
3/4 cup olive oil
Flaky sea salt

Instructions

Preheat oven to 275°. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over.
Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.
Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs.

Video

Keyword Salmon with Fennel, Citrus, and Chiles, Yeast Infection

Baked Halibut with Herbed Mayonnaise Crust Recipe For Yeast Infection

Lunch & Dinner, Yeast Infection

Baked Halibut with Herbed Mayonnaise Crust Recipe For Yeast Infection

Easy Recipe for Baked Halibut with Herbed Mayonnaise Crust Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

5 from 1 vote

Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 halibut fillets
1/3 cup mayonnaise
1 tsp dijon mustard
2 shallots finely diced
1 tbsp parsley finely chopped
2 tbsp chives finely chopped
1 lemon juiced
1/4 tsp pepper

Instructions

Pre-heat your oven to 400 degrees.
In a small bowl, mix together the mayonnaise, mustard, shallots, parsley, half of the chives (save the remaining for garnish), lemon juice and pepper.
Lightly coat the inside of the baking dish with oil or butter (to prevent the halibut from sticking). Place the halibut filets in the baking dish.
Evenly spoon your mayonnaise mixture onto the top of the halibut filets. Bake in the oven for 15-20 minutes minutes being careful not to overcook. Just before the fish is done, turn on the top broiler of your oven for 1-2 minutes to make the top golden. The fish is done when it becomes opaque.
Remove the halibut from the oven and sprinkle the remaining chives evenly on top. Serve immediately.

Video

Keyword Baked Halibut with Herbed Mayonnaise Crust, Yeast Infection

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