
Moroccan Stir Fry Recipe For Urinary Tract Infection
Ingredients
Method
- In a large skillet over medium heat, add a bit of oil, olive or coconut, minced onion and sliced garlic. Sauté until the garlic is fragrant, about 1 to 2 minutes.
- Add ground turkey, allspice, cumin, salt and pepper to the skillet. Continue to sauté mixture until the turkey has browned, about 7 to 8 minutes.
- Add roughly chopped chard leaves, thinly sliced green cabbage and orange bell pepper strips to meat mixture. Sauté until chard and cabbage have wilted and pepper strips have softened, about 3 minutes.
- Add lemon juice and zest and give mixture a final stir.
- Serve with a garnish of yogurt and fresh mint leaves.
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