
Stuffed Spaghetti Squash Recipe For Bacterial Vaginosis
Ingredients
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Slice the squash in half and remove the seeds from the center of the squash. Place both halves onto the baking sheet, flesh-side down. Bake for 45 minutes or until meat is tender. Let it cool before removing the flesh with a fork, keeping the skin intact.
- In a large skillet over medium heat, add olive oil and sauté onion until translucent.
- Add garlic, zucchini, pepper, mushrooms, artichoke and Italian herbs. Continue cooking for five minutes.
- Next, add the squash flesh, black olives, and tomatoes. Cook for another five minutes, then season with salt and pepper.
- Serve in reserved squash skin and garnish with fresh parsley.
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