
Pork chops with green beans and garlic butter Recipe For Candida
Ingredients
Method
- Mix butter, garlic, parsley and lemon juice. Season with salt and pepper to taste. Set aside.
- Make a few small cuts in the fat surrounding the chops to help them stay flat when frying. Season with salt and pepper.
- In a large frying pan, melt the butter over medium-high heat. Add the chops and fry for about 5 minutes on each side or until golden brown and thoroughly cooked through.
- Remove the chops from the pan and keep warm.
- Use the same skillet and add the beans. Salt and pepper to taste. Cook over medium-high heat until the beans have a vibrant color and are slightly softened but still a bit crunchy.
- Serve the pork chops and beans together with a dollop of garlic butter melting on top.
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